Golden, crispy-fried mozzarella sticks with a shattering exterior and an irresistibly gooey, melted interior. Served hot with a side of house marinara sauce a timeless crowd-pleaser that disappears fast.

Delicate, pan-seared crab cakes made with lump Gulf blue crab, fresh herbs, a touch of Creole mustard, and just enough filler to hold them together. Served on a bed of microgreens with remoulade a refined bite of coastal elegance.

Crispy, golden-fried potato cakes seasoned to perfection and pan-seared until beautifully crusted on the outside and fluffy within. Served with a cool sour cream dipping sauce simple, satisfying, and impossible to resist.

A warm, velvety blend of tender spinach, marinated artichoke hearts, cream cheese, sour cream, and a generous layer of melted Parmesan —baked until bubbling and golden. Served with toasted crostini or seasoned tortilla chips

Fresh Gulf oysters chargrilled over an open flame and finished with garlic herb butter, Parmesan cheese, and a splash of hot sauce. Served sizzling in the shell a New Orleans rite of passage that brings the flavor of the French Quarter straight to your event.

A smooth, velvety house-made queso dip crafted with melted blend cheeses, roasted peppers, and a Cajun-spiced kick. Served warm in a chafing dish with a basket of crispy tortilla chips guaranteed to be the first empty bowl at the table.

Colorful, festive, and full of flavor — soft flour tortillas are spread with herbed cream cheese and layered with premium deli meats, crisp vegetables, and bold condiments before being rolled tight and sliced into beautiful spirals. A visually stunning addition to any buffet spread.

Juicy, hand-pressed mini beef patties stacked on toasted brioche buns with house-made sauce, crisp lettuce, fresh tomato, and your choice of cheese. Packed with big flavor in every two-bite portion a crowd favorite at any event.

A true Southern classic — thick-sliced green tomatoes dredged in a seasoned cornmeal crust and pan-fried to a golden, crunchy perfection. Served with a tangy house remoulade for dipping. Crisp on the outside, tender and bright on the inside

Crispy, golden-fried cauliflower florets tossed in your choice of house buffalo, honey garlic, or Cajun seasoning sauce. A plant-forward crowd-pleaser that delivers all the satisfaction of wings without the meat. Served with a cool ranch or blue cheese dipping sauce.

House-crafted plant-based patties packed with roasted vegetables, black beans, and bold seasoning, pressed and grilled on a flat top and served on toasted slider buns with lettuce, tomato, and a house aioli. Hearty, flavorful, and a thoughtful option for every guest at the table.

Named for the 504 area code of New Orleans, this is our city's brisket — our whole-packer USDA Choice brisket, seasoned overnight in a bold 504 house rub of smoked paprika, black pepper, garlic, cayenne, and brown sugar, then placed on the pit before sunrise and smoked over oak and pecan wood for a full 14–16 hours. The result: a bark so dark and aromatic it borders on legendary, a smoke ring as deep as the bayou, and a flat and point so tender they collapse under their own weight. This is not just brisket. This is a statement.

Premium boneless, skinless chicken breast or thighs marinated in a bright herb and citrus marinade, then grilled over an open flame to a beautiful char with deep grill marks and a moist, juicy interior. Seasoned simply and cooked with confidence — a versatile protein anchor for any event spread.

A New Orleans legend — fresh Gulf redfish fillets coated in Chef's house-blended Cajun blackening spice of smoked paprika, cayenne, garlic powder, thyme, and oregano, then seared in a cast-iron skillet over extremely high heat until a smoky, jet-black crust forms and the fish inside steams to perfection. Served with lemon butter and herb rice.

Start with the foundation — a half-pound, hand-pressed premium beef patty, smash-seared on a screaming-hot flat-top for maximum crust and juiciness. From there, you design your masterpiece. Choose your bun, your cheese, your toppings, your sauce. Every guest builds their own perfect burger. Bold, customizable, and unapologetically indulgent.

Tender, marinated chicken breast chunks threaded on skewers and grilled until charred and juicy, then finished with a glossy honey-garlic glaze that caramelizes beautifully over the flame. Served with a garlic aioli dipping sauce sweet, savory, and absolutely addictive.

Thick-cut sweet potato rounds or wedges brushed with herb-infused olive oil and grilled over an open flame until the natural sugars caramelize into deep, charred grill marks and the interior becomes creamy and tender. Finished with a drizzle of honey, fresh thyme, and a sprinkle of cinnamon. Sweet, smoky, and soulful.

A full, intact slow-smoked brisket — point and flat together — chilled and vacuum-sealed for easy transport and reheating. Perfect for large-scale events, corporate deliveries, and DIY catering setups. Rich, smoky, and ready to slice when you are. Pricing based on market weight.

Wild-caught salmon fillets marinated in a sweet and savory blend of pineapple juice, soy sauce, fresh ginger, brown sugar, and garlic, then seared on a hot grill until the edges caramelize and the center remains silky. A tropical, elegant protein option that is as beautiful as it is flavorful.

A grand, bone-in standing rib roast seasoned with a bold crust of garlic, coarse salt, herbs, and olive oil, then slow-roasted for hours until the outer crust is deeply bronzed and the interior maintains a perfect rosy-pink, melt-in-your-mouth tenderness throughout. Chef-carved tableside for maximum drama and elegance. Served with au jus and creamy horseradish.

A New Orleans culinary institution — fresh Gulf redfish coated in Chef's proprietary blackening seasoning of cayenne, paprika, garlic, thyme, and cracked pepper, then seared in a ripping-hot cast-iron skillet until a jet-black, aromatic crust locks in the moisture of the flaky, tender fillet within. Bold, smoky, and unmistakably Creole.

USDA Choice brisket rubbed with a house dry rub of brown sugar, smoked paprika, garlic, and black pepper, then placed on a hickory-wood smoker at dawn and smoked slowly for 12–14 hours until the bark is black and crackling and the interior is so tender it quivers on the cutting board. A pit master's work of art, sliced fresh and served with housemade BBQ sauce.

Bone-in beef short ribs, seared until deeply caramelized on all sides, then slow-braised for 4–5 hours in a rich reduction of bold red wine, beef stock, fresh thyme, rosemary, and roasted aromatics until the meat slides effortlessly from the bone and the braising liquid reduces into a glossy, intensely flavored sauce. The definition of low-and-slow luxury.

Lean, naturally tender pork loin marinated in a bold bourbon, brown sugar, soy, and Dijon mustard brine, then oven-roasted and basted repeatedly with a caramelizing house bourbon glaze until the exterior lacquers to a deep, glossy mahogany and the interior stays moist and sweet. Sliced medallion-style and plated with roasted stone fruit compote.

A bone-in or boneless pork loin coated in a thick crust of roasted garlic paste, freshly grated Parmesan, breadcrumbs, fresh herbs, and cracked pepper, then roasted until the crust turns golden and shattering and the pork stays juicy and flavorful within. Carved tableside and served with roasted vegetables and a light pan jus.

Premium bone-in or airline chicken breast marinated overnight in a bold, vibrant chimichurri of fresh flat-leaf parsley, oregano, garlic, red pepper flakes, red wine vinegar, and extra virgin olive oil, then grilled over an open flame until the skin crisps and chars beautifully and the chicken remains juicy to the bone. Finished with a generous drizzle of fresh chimichurri at service.

The beloved Monday tradition of New Orleans — slow-simmered small red kidney beans cooked down with smoked Andouille sausage, the Holy Trinity, bay leaves, and Creole seasoning until thick and creamy. Served over fluffy long-grain white rice with a side of skillet cornbread.

A rich, velvety soup loaded with tender fresh broccoli florets and sharp cheddar cheese melted into a creamy, smooth base of butter, cream, and aromatic seasonings. Comforting, hearty, and the kind of soup guests ask for the recipe every time.

A silky, roasted tomato bisque-style soup made with vine-ripened Roma tomatoes, fresh basil, garlic, and a touch of heavy cream for luxurious body. Finished with a swirl of basil oil and served with house-made croutons. Elegant in its simplicity.

Slowly caramelized sweet onions in a rich beef and sherry broth, simmered low until deeply golden and sweet. Served topped with a thick slice of toasted baguette and a generous blanket of melted Gruyère cheese — broiled to bubbly, golden perfection.

An aromatic, creamy curry featuring rich coconut milk, vibrant Thai red curry paste, fresh lemongrass, lime, ginger, and your choice of protein or vegetables. Bold, fragrant, and gently spiced served over steamed jasmine rice with fresh cilantro and a squeeze of lime.

Silky, golden butternut squash soup made by roasting whole squash until caramelized and sweet, then blending with sautéed onions, fresh garlic, vegetable stock, warm spices of cinnamon and nutmeg, and a generous swirl of heavy cream. Finished with toasted pepitas and a drizzle of brown butter. Autumn in a bowl.

Vibrant, green bell peppers halved and loaded with a hearty filling of seasoned ground beef, crab meat, long-grain white rice, shrimp, onions, garlic, and Creole seasoning, then topped with a generous blanket Italian bread crumbs.

A Louisiana soul food legend — sweet, tender Gulf shrimp sautéed in a rich, buttery Cajun tasso cream sauce with the Holy Trinity of onions, bell peppers, and celery, served over a bed of stone-ground, creamy white cheddar grits. Bold, comforting, and unmistakably Southern.

Farm-fresh eggs gently scrambled low and slow in real butter until light, creamy, and perfectly set — never dry, never rubbery. Seasoned with sea salt, cracked pepper, and a touch of chive. The benchmark of a great breakfast spread.

Hand-shredded Idaho potatoes, seasoned and pressed into golden, crispy patties on a sizzling flat-top griddle. Crunchy on every edge with a tender, fluffy center — the perfect savory counterpart to your morning eggs and protein.

Thick-cut, applewood-smoked strips of premium bacon, pan-fried or oven-baked to a perfect crispy-chewy balance. Salty, savory, and impossible to resist — the beloved breakfast classic that makes every plate complete.

Juicy, snap-casing smoked sausage links slow-smoked to a deep, caramelized mahogany finish. Rich with smoky, savory flavor and a satisfying bite — a breakfast protein staple that pairs beautifully with eggs, grits, and biscuits.

A rich, satisfying one-pan masterpiece layered with fluffy eggs, savory crumbled sausage, tender potatoes, sautéed peppers and onions, and a golden blanket of melted cheddar cheese. Baked until set and perfectly golden — a hearty, all-in-one breakfast that feeds a crowd beautifully.

Tall, golden-brown, buttery Southern drop biscuits baked fresh and served piping hot. Soft, crumbly, and irresistibly flaky — enjoyed as-is or paired with honey butter, house-made jam, or smothered in creamy sausage gravy.

Light, fluffy buttermilk pancakes cooked fresh on the griddle until golden and stacked high. Served with warm maple syrup, whipped butter, and a selection of fresh fruit toppings. Classic brunch perfection that guests of all ages will love.

Thick-cut brioche bread soaked in a spiced custard of eggs, cream, cinnamon, and vanilla, then griddle-cooked to a deep golden-caramel crust. Dusted with powdered sugar and served with warm maple syrup and whipped butter. A brunch indulgence that never gets old.

Warm, creamy steel-cut oats slow-cooked to a rich, velvety consistency and finished with a generous dusting of cinnamon, brown sugar, and a drizzle of honey. Served with a toppings bar of fresh berries, sliced bananas, granola, and chopped nuts — wholesome comfort in every bowl.

A selection of freshly baked bagels — including plain, everything, and sesame — served with a spread bar of whipped cream cheese, smoked salmon, capers, sliced tomatoes, and red onion. A classic morning staple done right.

Buttery, golden, and impossibly flaky — our all-butter croissants are baked to a perfect crunch on the outside with a soft, pillowy interior. Served warm alongside assorted jams, honey butter, and fresh cream cheese spreads.

Hearty, made-to-order breakfast sandwiches stacked with fluffy scrambled eggs, your choice of crispy bacon, smoked sausage, or ham, and melted cheese, all served on a toasted brioche bun, English muffin, or croissant. Satisfying, portable, and always a morning crowd favorite.

A vibrant, seasonal arrangement of hand-selected fresh fruits — including ripe strawberries, cantaloupe, honeydew, pineapple, grapes, and blueberries — artfully displayed on a tiered platter or long board. A colorful, refreshing centerpiece that's as beautiful as it is delicious.

A morning twist on our classic charcuterie — featuring a curated selection of smoked meats, fresh fruits, honey, jams, and an assortment of breakfast sandwiches, croissants, chicken and waffles. A sophisticated grazing station that pairs perfectly with coffee and juice service.

A complete morning beverage station featuring hot regular and decaf coffee alongside chilled orange juice, apple juice, and cranberry juice. Served with all the accompaniments — cream, sugar, and stirrers — for a self-serve or attended setup that elevates your breakfast or brunch experience.

A Yes Chef504 signature — tender, crispy fried chicken breast served atop a rich, house-made red velvet waffle, cream cheese drizzled with a side of honey butter and a praline pecan syrup. The marriage of sweet and savory in one unforgettable bite.

The quintessential Louisiana seafood entrée — tender Gulf shrimp sautéed in a rich, buttery Cajun tasso cream sauce with bell peppers, onions, and celery, spooned generously over a bed of hot, creamy stone-ground white cheddar grits. Every spoonful is pure Southern elegance.

Hot, fresh-brewed coffee served in both regular and decaffeinated options. Rich, aromatic, and comforting — available with cream, sugar, and sweetener upon request. Perfect for early morning events and late-night receptions.

Southern-brewed and steeped to perfection — choose your style. Our sweet tea is generously sweetened and served over ice, while our unsweet version lets the pure, clean flavor of the tea shine. Both served cold and refreshing.

Freshly squeezed or premium-chilled orange juice served at its brightest — vibrant, pulpy, and naturally sweet. The quintessential brunch staple that pairs beautifully with any morning spread.

Sweet, clear, and crowd-pleasing — chilled apple juice is a classic addition to any breakfast, brunch, or all-day event service. A guest favorite for all ages.

Tart, bright, and beautifully deep red — chilled cranberry juice is served as a refreshing standalone beverage or as a base for custom mocktail pairings at your event

Bold, smooth, and ice-cold — our iced coffee is brewed strong and served over ice. Available black or sweetened, it's the perfect pick-me-up for morning events and brunches.

A rotating selection of house-blended morning smoothies crafted with fresh seasonal fruits, Greek yogurt, and natural juices. Thick, creamy, and bursting with flavor — the perfect complement to your breakfast or brunch spread.

Pure, chilled still water — always available and always necessary. Served in premium sealed bottles to keep your guests hydrated throughout your event.

Crisp, clean, and effervescent. Our chilled sparkling water adds a touch of elegance to any event table, served ice-cold for a refreshing palate cleanser between bites.

Cold-pressed and full of natural vitality — earthy beets, crisp apples, and tropical pineapple juice are extracted through a fresh juicer and blended with pure water. Served in a sealed 12 oz bottle, this vibrant ruby elixir is as nourishing as it is beautiful on your table.

A refreshing, fruit-forward blend of ripe strawberries and creamy bananas, blended to silky perfection. Naturally sweet, energizing, and made to order the perfect sip to start your morning or cool down mid-event.